Spring Mead Flavors Perfect for Easter Celebrations

Spring is in bloom, and no matter what you are celebrating, we’ve got the mead you need. Here are some of our best flavors for the season:

• Friending Fenrir: Our award-winning traditional dry mead is a golden remedy for festivity. Pairs with red and white meats, sweet and savory, and is available carbonated or still. Who knew that in 2026 there would be a drinkable cooking wine! Our Fenrir is great for glazes, marinades, and dips. A zero-sugar renaissance refresher. 
• Fair’s Vanity: A bubbly red raspberry mead with jammy fruit notes. A semi-sweet, full-bodied mead that doubles as a Sangria base. Perfect for a post-dinner drink and pairs well with the leftover chocolate Easter bunny in your basket. 
• Blossom: A delightful blend of Montmorency and Baloton cherries hand-harvested locally by the Clear Skies staff on a field trip to Larriland Farms in Olney, Maryland. Using whole cherries (with the pits) and timed perfectly for Cherry Blossom season in the DMV, this mead delivers earthy, complex flavors with a tart, almost sour finish. It is as Maryland as crab cakes and not using turn signals! 
• Tart for the Heart: A decadent passion fruit mead with grapefruit notes and passion fruit aromas. A perfect pairing for your easter ham or rosemary-encrusted rack of lamb and potatoes with chives or dill, the quintessential spring herbs.  

All mead flavors are available exclusively in our tasting room